In this episode we speak to Bev from Cambridge Sustainable Food about who they are and what they are doing to make the food we eat more sustainable. In particular, they tell us about their WWII rationing challenge, which Andrew and Ciara will be taking on, as well as the development of a Cambridge Food Hub. Enjoy!
We’re back and in this episode we speak to Riaz Bhunnoo from the Global Food Security programme (our very kind sponsors) about what the programme is, what they do and the challenges of keeping food security a top priority in the current changing political landscape. Also find out why we have been away for so long (hint, it may have something to do with the pitta patter of tiny feet…)!